Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keto sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Sushi is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Keto Sushi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto sushi using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Sushi:
- Take Nori
- Prepare smoked salmon lox
- Get cream cheese
- Prepare avocado
- Get Sesame seeds
Instructions to make Keto Sushi:
- Dampen 2/3 of nori with basting brush
- Spread 1/5 of cream cheese thinly along dry portion of nori
- Spread salmon and thinly sliced avocado over cream cheese
- Roll up sushi
- Add small amount of water to moisten nori if needed
- Slice roll into 9 pieces
- Repeat 4 more times.
- Eat. Makes 45 pieces. 16 calories each.
So that is going to wrap it up for this special food keto sushi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
