Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan moroccan quinoa with veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Moroccan Quinoa with Veggies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Moroccan Quinoa with Veggies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- Make ready 1 small onion
- Prepare Half pumpkin squares
- Take Half pack Mushrooms halved
- Make ready 2 garlic cloves
- Prepare 1 tsp cumin
- Take 1 tsp turmeric
- Prepare 1 tsp black pepper
- Get 1/2 tsp cinnamon
- Prepare 1 tsp dry coriander
- Make ready 2 tbsp lemon juice
- Get 1 cup quinua or cuscus
- Take 1 tbsp olive oil
- Get 1 can drained chickpease
- Take Parsly to garnish
Steps to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
- Assemble and garnish with parsley.
So that’s going to wrap it up for this exceptional food vegan moroccan quinoa with veggies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
