Barbeque Beef Tikka Biryani
Barbeque Beef Tikka Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, barbeque beef tikka biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Barbeque Beef Tikka Biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Barbeque Beef Tikka Biryani is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have barbeque beef tikka biryani using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Barbeque Beef Tikka Biryani:
  1. Make ready 1 kg boneless Beef
  2. Make ready 1 1/2 kg Basmati Rice
  3. Get 2 cup Ghee or oil
  4. Make ready 4 oinon slices
  5. Make ready 250 grm tomatoes chopped
  6. Take 2 tbsp Garlic paste
  7. Get 2 tbsp Ginger paste
  8. Prepare 250 grm yoghurt
  9. Prepare 12-14 red chilli whole
  10. Get 1 packet Biryani Masala
  11. Take 1 packet Tikka Masala
  12. Make ready 2 tbsp Garam Masala Powder
  13. Make ready For Boiled Rice
  14. Take 4 black cardamom
  15. Prepare 2 cinnamon sticks
  16. Prepare 1 tbsp zeera
  17. Get 4 green cardamom
  18. Get Garnishing
  19. Prepare Green chilli half cut
  20. Make ready leaves Green coriander
  21. Prepare slices Lemon
  22. Take Green mint chopped
  23. Make ready 1/4 tsp food color
  24. Get 5 tbsp milk (mix food color)
Instructions to make Barbeque Beef Tikka Biryani:
  1. First pour Ghee in a pan and add oinons for frying.
  2. Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it.
  3. Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender.
  4. Mean while mix the biryani Masala in yoghurt and red chilli whole.
  5. Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates.
  6. Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan.
  7. Soak the rice 15 minutes.
  8. Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer.
  9. Mix the color in milk
  10. Put a little ghee or oil in the base of pan and make a layer of the rice.
  11. Add the layer of prepared beef and covered with a second layer of rice.
  12. Garnish the green chilli, fresh coriander leaves,mint and lemon slices.
  13. Add the food color and cover the lid.
  14. Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame.
  15. Mix gently and serve hot with Salad and Raita.

So that’s going to wrap this up for this special food barbeque beef tikka biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!