Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese-style salmon and vegetable marinade. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese-style Salmon and Vegetable Marinade is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese-style Salmon and Vegetable Marinade is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have japanese-style salmon and vegetable marinade using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Salmon and Vegetable Marinade:
- Take as many (to taste) Salmon filets
- Make ready Onion
- Get as much (to taste) Brocolli. Daikon radish, etc.
- Make ready Sugar
- Take Vinegar
- Get Soy sauce
- Prepare suitable amount Cake flour
Steps to make Japanese-style Salmon and Vegetable Marinade:
- Put salmon, seasoned with salt and pepper in a plastic bag with flour and shake.
- Cut up the onion and sweat in a pan with oil. Fry the salmon in a generous amount of oil, being careful not to burn it. Add a small amount of sesame oil (not listed). Parboil the vegetables for about a minute. Boiling the daikon for a short time makes it crunchy and not watery.
- Mix the wet ingredients together in a dish, transfer the salmon as soon as it's cooked, then the vegetables. Cover with plastic wrap and it's ready when the flavor is absorbed. Marinate for at least an hour.
So that’s going to wrap it up with this special food japanese-style salmon and vegetable marinade recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!