Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense šŸŽ„. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„ is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„ is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense šŸŽ„ using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„:
  1. Take butternut squash
  2. Get sweet potato
  3. Make ready mushrooms (finely chopped into small dices)
  4. Prepare sweetheart cabbage (finely chopped into small dices)
  5. Get spring onions (finely chopped)
  6. Prepare garlic (finely chopped)
  7. Prepare cooking oil
  8. Prepare soy sauce
  9. Take fish sauce
  10. Take sugar
  11. Make ready nutmeg
  12. Make ready ground cinnamon
  13. Prepare curry powder
  14. Get Salt and pepper
  15. Get ready make puff pastry
  16. Make ready egg (for egg wash)
Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160ā€™)

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