Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense šŸŽ„. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„ is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„ is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense šŸŽ„ using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„:
  1. Get 1 butternut squash
  2. Get 1 sweet potato
  3. Prepare 1 cup mushrooms (finely chopped into small dices)
  4. Get 1 cup sweetheart cabbage (finely chopped into small dices)
  5. Make ready 2-3 tbsp spring onions (finely chopped)
  6. Prepare 1 clove garlic (finely chopped)
  7. Take 1 tbsp cooking oil
  8. Make ready 1 tbsp soy sauce
  9. Make ready 1 tbsp fish sauce
  10. Make ready 1 tsp sugar
  11. Make ready 1 tsp nutmeg
  12. Get 1 tsp ground cinnamon
  13. Make ready 1 tbsp curry powder
  14. Prepare to taste Salt and pepper
  15. Get 1 pack ready make puff pastry
  16. Get 1 egg (for egg wash)
Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160ā€™)

So that’s going to wrap it up for this exceptional food sweet potato and butternut squash curry puff pastry with a touch of christmas sense šŸŽ„ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!