Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Carrot Cake with Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Take cake
- Make ready flour
- Prepare baking powder
- Make ready baking soda
- Prepare cinnamon
- Get nutmeg
- Prepare allspice
- Get salt
- Take eggs
- Get sugar
- Make ready Light brown sugar
- Make ready vegetable oil
- Take plain yogurt
- Get grated carrots
- Take topping
- Get coarsely chopped pecans
- Make ready frosting
- Make ready butter
- Take cream cheese
- Take powdered sugar
- Get vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that’s going to wrap it up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!