Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beef massaman curry - kaeng matsaman. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
You should try this Thai Massaman Beef Curry. It's like a delicious Thai-styled beef stew that's loaded with chunks of juicy beef and soft potatoes in a. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves.
Beef Massaman Curry - Kaeng Matsaman is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef Massaman Curry - Kaeng Matsaman is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef massaman curry - kaeng matsaman using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Massaman Curry - Kaeng Matsaman:
- Get Beef (stewing meat, cut into cubes)
- Make ready Potatoes
- Prepare Onion
- Prepare to 2 cloves Garlic
- Make ready Vegetable oil
- Make ready ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2
- Make ready ☆ cloves - 5 ☆ Bay leaves - 2
- Make ready Massaman curry paste
- Get Coconut milk
- Get Water
- Prepare Peanuts (skinned)
- Prepare Fish sauce
- Take Sugar (coconut sugar if you have)
- Make ready Lemon juice
Thai massaman curry — also known as matsaman or mussaman curry — is a creamy, mildly spicy, nutty, slow-cooked curry heavily influenced by Indian, Malaysian Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. This epic Thai coconut curry takes time to make but you'll be rewarded with a rich, fragrant curry with fall apart meat and Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes. Leena Spices Recipe of Beef Massaman Curry.
Steps to make Beef Massaman Curry - Kaeng Matsaman:
- Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic.
- Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little.
- Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant.
- Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.)
- Add the beef, and cook. When the beef turns brown, add the peanuts, and stir.
- When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer.
- When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!
- The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious.
It was born from Indian and Malay influences and as a result, the main flavours comes. Leena Spices Recipe of Beef Massaman Curry. Secretes To Thai Cooking : Massaman Beef Curry, Gaeng Massaman Nua. Using a slotted spoon, remove beef from cooking liquid and transfer to a plate. Pour cooking liquid into a bowl and reserve.
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