Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken breast & tomato in ponzu marinade. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken Breast & Tomato in Ponzu Marinade is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Breast & Tomato in Ponzu Marinade is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken breast & tomato in ponzu marinade using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast & Tomato in Ponzu Marinade:
- Make ready □ Chicken breast
- Prepare ー Sake
- Get ー Water
- Prepare ー Salt
- Prepare ー Katakuriko
- Prepare □ Tomato
- Prepare □ Onion
- Make ready to garnish ＊ Finely chopped parsley
- Get For the marinade:
- Make ready ☆ Olive oil
- Prepare ☆ Ponzu
- Get ☆ Vinegar
- Make ready ☆ Lemon juice
- Get ☆ Honey
- Prepare ☆ Black pepper
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Steps to make Chicken Breast & Tomato in Ponzu Marinade:
- Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
- Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water.
- Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
- Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done.
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