Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aussie beef yakiniku bbq beef pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aussie Beef Yakiniku BBQ Beef Pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Aussie Beef Yakiniku BBQ Beef Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aussie Beef Yakiniku BBQ Beef Pie:
- Get 2 sheets Frozen pie crust
- Prepare 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
- Take 1 Yakiniku sauce (bottled)
- Take 1/4 Onion
- Get 1 Egg yolk
Instructions to make Aussie Beef Yakiniku BBQ Beef Pie:
- Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
- Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
- Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
- Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.
So that’s going to wrap it up for this exceptional food aussie beef yakiniku bbq beef pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
