Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot Cake with Cream Cheese Frosting is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Make ready cake
- Make ready 2 1/2 cup flour
- Get 1 1/4 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Get 1/4 tsp allspice
- Take 1/2 tsp salt
- Make ready 4 eggs
- Prepare 1 1/3 cup sugar
- Get 1/2 cup Light brown sugar
- Take 1 cup vegetable oil
- Prepare 1/2 cup plain yogurt
- Take 5 cup grated carrots
- Get topping
- Get 1 cup coarsely chopped pecans
- Get frosting
- Get 2 stick butter
- Make ready 2 cup cream cheese
- Prepare 2 cup powdered sugar
- Get 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that’s going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!