Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pancit canton. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. This Pancit Canton will definitely make your occasions extra special. With squid balls, Chinese sausage, and chicken liver in addition to the chicken meat, shrimp and the usual medley of colorful.
Pancit Canton is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pancit Canton is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pancit canton using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pancit Canton:
- Prepare flour sticks pancit canton noodles
- Make ready pork belly cut into strips
- Prepare medium size shrimp
- Prepare garlic
- Take medium onion
- Make ready Chinese sausage
- Get medium carrot
- Make ready parsley
- Make ready cabbage
- Prepare pork broth or 4 cups of water with 1 pork cube
- Get oyster sauce
- Prepare fish sauce
- Prepare soy sauce
- Take olive oil
- Take Salt and pepper to your taste
Noodles were introduced into the Philippines by Chinese immigrants in the archipelago. Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is. Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables.
Steps to make Pancit Canton:
- In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
- In a separate wok heat rest of oil and sauté garlic and onion
- Add pork strips and cook until tender
- Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
- Add shrimp, parsley and oyster sauce and cook for 3 more minutes
- Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
- Cook until noodles are tender and some of the soup is absorbed
- Add the vegetables you set aside and tossed it with the noodles
- Add salt and pepper for taste as necessary
- Transfer to a serving plate and add desired calamansi or lemon and enjoy!
In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is. Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables. Stir fried noodles are a staple at our house. Yes Philippines also have its own version of the stir fried noodles and it is called Pancit Canton and like most Asian Noodle dishes it all originated from. When the sauce thickens, add in the blanched pancit canton.
So that’s going to wrap this up for this exceptional food pancit canton recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
