Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salt-grilled saba with frying pan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salt-Grilled Saba with frying pan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salt-Grilled Saba with frying pan is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salt-Grilled Saba with frying pan:
- Prepare fillets Saba
- Prepare % salt of fish weight
- Take Sake (Japanese cooking wine)
Steps to make Salt-Grilled Saba with frying pan:
- Thaw it completely in the refrigerator when using frozen Saba.
- Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
- Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
- Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
- Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
- Turn over and cook with lid for 4 minutes more.
So that’s going to wrap it up for this exceptional food salt-grilled saba with frying pan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
