Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salt-grilled saba with frying pan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salt-Grilled Saba with frying pan is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Salt-Grilled Saba with frying pan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salt-Grilled Saba with frying pan:
- Take 4 fillets Saba
- Make ready 1 % salt of fish weight
- Take 2 tbsp Sake (Japanese cooking wine)
Steps to make Salt-Grilled Saba with frying pan:
- Thaw it completely in the refrigerator when using frozen Saba.
- Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
- Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
- Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
- Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
- Turn over and cook with lid for 4 minutes more.
So that is going to wrap it up with this exceptional food salt-grilled saba with frying pan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
