Pancit Canton
Pancit Canton

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pancit canton. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pancit Canton is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pancit Canton is something which I have loved my entire life.

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. This Pancit Canton will definitely make your occasions extra special. With squid balls, Chinese sausage, and chicken liver in addition to the chicken meat, shrimp and the usual medley of colorful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pancit canton using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Canton:
  1. Take 16 oz flour sticks pancit canton noodles
  2. Make ready 1/2 lb pork belly cut into strips
  3. Make ready 1/2 cup medium size shrimp
  4. Make ready 5 cloves garlic
  5. Make ready 1 medium onion
  6. Take 1/2 Chinese sausage
  7. Make ready 1 medium carrot
  8. Make ready 1/2 cup parsley
  9. Take 1 1/2 cup cabbage
  10. Prepare 4 cups pork broth or 4 cups of water with 1 pork cube
  11. Get 2 tbsp oyster sauce
  12. Get 1/2 tbsp fish sauce
  13. Make ready 3-4 tbsp soy sauce
  14. Prepare 3 tbsp olive oil
  15. Prepare Salt and pepper to your taste

Noodles were introduced into the Philippines by Chinese immigrants in the archipelago. Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is. Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables.

Steps to make Pancit Canton:
  1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
  2. In a separate wok heat rest of oil and sauté garlic and onion
  3. Add pork strips and cook until tender
  4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
  5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes
  6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
  7. Cook until noodles are tender and some of the soup is absorbed
  8. Add the vegetables you set aside and tossed it with the noodles
  9. Add salt and pepper for taste as necessary
  10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!

In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is. Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables. Stir fried noodles are a staple at our house. Yes Philippines also have its own version of the stir fried noodles and it is called Pancit Canton and like most Asian Noodle dishes it all originated from. When the sauce thickens, add in the blanched pancit canton.

So that is going to wrap it up for this exceptional food pancit canton recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!