Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock-pot chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crock-Pot Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Prepare 3 lbs boneless skinless chicken thighs
- Prepare 2 cups coconut milk
- Take 4-8 cloves garlic (finely chopped)
- Prepare 2 med. onions (thinly sliced)
- Take 3 tbs curry powder
- Prepare 1-2 tbs ground ginger
- Prepare 1 tbs cumin
- Make ready 1 box frozen peas
- Make ready 1 tbs dried parsley
- Take salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that’s going to wrap it up for this exceptional food crock-pot chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
