Cabbage and Chicken Asian Stir-fry
Cabbage and Chicken Asian Stir-fry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage and chicken asian stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and Chicken Asian Stir-fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cabbage and Chicken Asian Stir-fry is something which I’ve loved my whole life.

Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! For a curried chicken cabbage stir fry, add a teaspoon of curry powder during the stir fry process. How to make the chicken cabbage stir fry?

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage and chicken asian stir-fry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Chicken Asian Stir-fry:
  1. Take 3 leaves Cabbage
  2. Take 1 thigh Chicken thigh
  3. Prepare 1 tsp Cumin powder
  4. Prepare 1 tsp Fish sauce
  5. Get 1 Salt and pepper
  6. Prepare 1 Cake flour
  7. Prepare 1 Black pepper

Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, this quick, healthy dinner will have you rethinking the possibilities of our friend, Mr. Although cabbage is a common ingredient in Asian main dishes (both vegetarian and meat-based), the idea. Many Chinese families only stir-fry the cabbage without the dried shrimp. The flavor will not be as intense as with the dried shrimp but is ideal for serving as the side dish along with other items.

Instructions to make Cabbage and Chicken Asian Stir-fry:
  1. Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
  2. Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
  3. Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
  4. Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!

Apart from dried shrimp and garlic, chicken and beef are the ideal choices of protein. Even if you are not on a low carb diet, this chicken stir fry recipe would be a great way to save some calories. Since it is quick and easy to prepare the recipe is also great for busy weeknights. The shredded cabbage definitely mimics noodles with success. The cabbage is crisp tender, not mushy nor like a hot salad.

So that is going to wrap it up for this exceptional food cabbage and chicken asian stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!