Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, balushahi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. balushahi and badusha or badshah in south indian cuisine. balushahi recipe
Balushahi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Balushahi is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook balushahi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balushahi:
- Prepare Prepare Sugar Surup (Sheera):
- Make ready Cheeni (Sugar) 2 Cups or to taste Pani (Water) 1 Cup Lemon juice few drops
- Take Prepare Dough:
- Prepare Maida (All-purpose flour) sifted 1 & ½ Cups
- Take 1/4 tsp Baking soda
- Get 1/4 tsp Jaifil powder (Nutmeg powder)
- Make ready 1/2 tsp Elaichi powder (Cardamom powder)
- Prepare 1/4 tsp Namak (Salt)
- Take Ghee melted 2 & ½ tbs
- Get Dahi (Yogurt) whisked 3 tbs (room temperature)
- Take Pani (Water) ¼ Cup or as required
- Make ready Ghee for frying Pista (Pistachio) for garnishing
Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe.
Instructions to make Balushahi:
- Prepare Sugar Syrup (Sheera): - In saucepan,add sugar and water,mix well and cook on low flame until sugar is dissolved and continue cook until syrup becomes thick.
- Add lemon juice,mix well & set aside. - - Sugar syrup (sheera) is ready!
- Prepare Dough: - In bowl,place sifter,add all-purpose flour,baking soda and sift together. - Add nutmeg powder,cardamom powder,salt and mix well. - - Add ghee and mix well. - - Add yogurt and mix well until crumbled. - - Gradually add water and mix until combined (don’t over knead),cover and let it rest for 15 minutes. - - Grease hands and working surface with oil and flatten the dough & roll it. - - Cut the dough with the help of the cutter.
- Take a small dough,make a ball and with the help of the thumb press from the center. - - In wok,add ghee and let it melt,fry dough on low flame for 20-25 minutes. - - After frying,add bhalo shahi in warm sugar syrup (sheera) and leave them for 10-15 minutes and take out in a serving plate.
- Garnish with pistachio & serve.
Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried. It is a delicacy made of all purpose flour. #balushahi Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available.
So that is going to wrap this up for this special food balushahi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
