Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mac&cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mac&Cheese is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mac&Cheese is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mac&cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mac&Cheese:
- Get 2 lbs Elbow Noodles
- Get 1/4 cup Parmesan Cheese
- Get 3 1/2 cups Colby Jack Cheese
- Make ready 1/4 cup Chopped Parsley
- Prepare 1 cup Heavy Cream
- Take 2 tbsp Garlic Powder
- Make ready 2 tbsp Onion Powder
- Make ready 1 tbsp Salt
- Make ready 1 tsp Pepper
Instructions to make Mac&Cheese:
- Bowl your noodles, about 9 minutes.
- In a medium pot, bring heavy cream to a slight boil. After pan starts to smoke a little bring the heat down just a notch and start adding all but 1/2 cup of your cheese a little bit at a time, whisking constantly.
- After cheese is smooth and melted add your garlic and onion powder as well as salt and pepper. Then set aside for a moment.
- After 9 minutes poor pasta in a strainer. Poor pasta and cheese sauce into a casserole dish. Mix well and top the rest of your cheese and Parsley.
- Place dish in oven at 350 degrees for 14 minutes, cooling for 2 minutes then serve.
So that is going to wrap this up with this exceptional food mac&cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
