Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, airfried spicy potato wedges. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Airfried Spicy Potato Wedges is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Airfried Spicy Potato Wedges is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have airfried spicy potato wedges using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Airfried Spicy Potato Wedges:
- Take raw potatoes
- Prepare white corn flour
- Prepare red chilli flakes
- Get oregano
- Take garlic powder
- Get onion powder
- Get oil
Instructions to make Airfried Spicy Potato Wedges:
- Peel potatoes into half. Cut these halves again into half. Cut these quarters (halves) into 2 to make wedges (view photos).
- In-vessel add 2 glasses of water. Add 1 tsp salt and potato wedges. Boil for 3 minutes. Strain and cool.
- In a mixing bowl add parboiled potato wedges, sprinkle cornflour. Mix well. Add red chilli flakes, oregano, onion and garlic powder. Add oil and mix well. Keep aside.
- Preheat Airfryer for 5 mins at 180 temperature. Place this marinated potato wedges in preheated Airfryer. Air fry for 12-15 mins(till crispy).
- Serve/ Relish Delicious Airfried Spicy Potato Wedges with mayo or tomato ketchup.
So that is going to wrap this up with this exceptional food airfried spicy potato wedges recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
