Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, butternut squash risotto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Risotto is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Butternut Squash Risotto is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook butternut squash risotto using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Risotto:
- Get a butternut squash
- Make ready olive oil
- Get large red onion
- Make ready Kallo mushroom stock dissolved in over 1 litre of hot water
- Make ready Risotto rice
- Make ready rosemary herb
- Take garlic granules
- Take parmesan
Instructions to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that’s going to wrap this up for this special food butternut squash risotto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
