Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wet fried tilapia with sukuma and ugali. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wet fried tilapia with sukuma and ugali is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Wet fried tilapia with sukuma and ugali is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have wet fried tilapia with sukuma and ugali using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wet fried tilapia with sukuma and ugali:
- Make ready Tilapia
- Get 2 tomatoes
- Make ready Onion
- Make ready Pinch salt
- Take Cooking oil
Instructions to make Wet fried tilapia with sukuma and ugali:
- Take your sufuria and add your cooking oil
- Then add your chopped onion then stir
- After your onions have turned brown add the sliced tomatoes then stir together
- After that add a pinch of salt to taste
- Stir them together then add a little bit of water
- Then put your tilapia inside and cover it to simmer
- Then you can serve it with any kind of veggies you prefer and ugali
So that’s going to wrap this up with this special food wet fried tilapia with sukuma and ugali recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
