Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Risotto is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Butternut Squash Risotto is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash risotto using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Risotto:
- Get half a butternut squash
- Make ready 2 tablespoons olive oil
- Make ready 1 large red onion
- Make ready 1 Kallo mushroom stock dissolved in over 1 litre of hot water
- Get Risotto rice
- Get rosemary herb
- Make ready garlic granules
- Take 30 g parmesan
Steps to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that’s going to wrap this up with this exceptional food butternut squash risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
