Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sunflower bread with cream cheese and potato stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sunflower bread with Cream cheese and Potato stuffing is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sunflower bread with Cream cheese and Potato stuffing is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:
- Take maida
- Prepare instant yeast
- Get sugar
- Prepare salt
- Make ready Cream cheese
- Take medium size potatoes boiled and mashed
- Get Italian seasoning
- Prepare chilli flakes
- Take butter
Steps to make Sunflower bread with Cream cheese and Potato stuffing:
- Take maida, instant yeast, salt and sugar. Make a bread dough.
- On a flat pan, Make a thick roti like.
- Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
- Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
- Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.
So that is going to wrap this up for this exceptional food sunflower bread with cream cheese and potato stuffing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
