Crockpot Kung Pao Chicken
Crockpot Kung Pao Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot kung pao chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Kung Pao Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Kung Pao Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Kung Pao Chicken:
  1. Make ready 2.5 lbs boneless, skinless chicken thighs
  2. Make ready 2 diced zucchini
  3. Take 5 diced red bell peppers
  4. Make ready 1 cup diced mushrooms (optional)
  5. Get 1/4 cup shredded carrots (optional)
  6. Prepare 1-2 cans water chestnuts
  7. Make ready 2 tsp sesame seeds
  8. Prepare 1.5 cups whole cashews
  9. Prepare 2 tbl minced garlic
  10. Get 1/2 tsp red pepper flakes
  11. Make ready 1/2 tsp powdered ginger
  12. Prepare 3 tbl veg. oil
  13. Get 3 tbl water?
  14. Make ready 1 tbl baking soda
  15. Get 1 tsp sugar
  16. Get 2 tbl brown sugar
  17. Get 3 tbl corn starch
  18. Get 1 tbl white vinegar
  19. Take 1 cup low sodium soy sauce
  20. Get 3 tbl flour
  21. Make ready 2 cups rice (brown or white)
  22. Make ready to taste Salt and pepper
Instructions to make Crockpot Kung Pao Chicken:
  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!

So that’s going to wrap it up with this special food crockpot kung pao chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!