My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my chili recipe (crock pot). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chili Recipe (Crock Pot) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Chili Recipe (Crock Pot) is something which I have loved my entire life. They’re fine and they look fantastic.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Red wine adds body to this traditional chili recipe, which features classic ingredients like green bell pepper, onion, stewed tomatoes, kidney beans, cumin, and chili powder. Top with shredded cheddar cheese, corn chips, sour cream, and slices of fresh avocado and serve.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Get 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Take 1/2 lb Sweet Italian Sausage, chopped
  3. Get 1 can (6 ounces) tomato paste
  4. Get 1 cup water
  5. Take 1 can petite diced tomatoes or rotel, undrained
  6. Get 2 clove garlic
  7. Make ready 1/4 cup chili powder
  8. Take 1 tbsp ground cumin
  9. Take 1 tsp each onion powder and garlic powder
  10. Prepare 1 tsp each red pepper flakes and paprika
  11. Prepare 1 can black olives, drained
  12. Make ready 1 can each white and red beans, undrained

There is nothing like coming home to a ready meal on a cold evening but crock pot dishes are great in the warmer months too with no need to turn on the oven or stove and heat up the house! In a large skillet, cook beef over medium heat until no longer pink; drain. Tools to make this Crock Pot Chili. Of course you need a slow cooker!

Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

I have one similar to this one, and I love it! One of my favorite features is that it has low, medium and high heat settings. With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Whether you agree or not, Wendy's has some spectacular chili for a fast food chain.

So that’s going to wrap it up with this exceptional food my chili recipe (crock pot) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!