Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy butternut squash w/ shrimp easy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Butternut Squash w/ Shrimp EASY is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Butternut Squash w/ Shrimp EASY is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy butternut squash w/ shrimp easy using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Butternut Squash w/ Shrimp EASY:
- Make ready About 5 butternut squash cubed
- Get onion powder
- Make ready black pepper
- Make ready cayenne pepper
- Make ready ground Ginger
- Prepare ground cloves
- Prepare brown sugar
- Make ready heated heavy cream
- Take Add salt to taste at the end
- Get chopped poached peeled and deveined shrimp* optional
Instructions to make Spicy Butternut Squash w/ Shrimp EASY:
- Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
- Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
- Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
- Add chopped shrimp for that extra bite and you’re done !!!
So that’s going to wrap this up with this special food spicy butternut squash w/ shrimp easy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!