Slow Cooker Chicken Mole
Slow Cooker Chicken Mole

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker chicken mole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Mole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow Cooker Chicken Mole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Mole:
  1. Take 2 lbs Boneless, skinless Chicken thighs
  2. Take 2 tsp Ground Black Pepper
  3. Prepare 1 (14.5 oz) Can of Diced Tomatoes
  4. Prepare 1 Medium Onion, diced
  5. Take 2 Dried Ancho Chiles, stemmed
  6. Take 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
  7. Prepare 1/2 Cup Sliced Almonds, roasted or not. Does not matter
  8. Take 1/3 Cup Bittersweet Chocolate, finely chopped
  9. Take 2-3 Cloves Garlic, diced
  10. Make ready 2 tbsp Olive Oil
  11. Take 1/4 tsp Ground Cumin
  12. Make ready 1/2 tsp Ground Cinnamon
Steps to make Slow Cooker Chicken Mole:
  1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
  2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
  3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
  4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
  5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
  6. Enjoy!

So that’s going to wrap it up for this special food slow cooker chicken mole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!