Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sunflower bread with cream cheese and potato stuffing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sunflower bread with Cream cheese and Potato stuffing is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sunflower bread with Cream cheese and Potato stuffing is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:
- Make ready maida
- Get instant yeast
- Prepare sugar
- Prepare salt
- Make ready Cream cheese
- Get medium size potatoes boiled and mashed
- Get Italian seasoning
- Prepare chilli flakes
- Make ready butter
Steps to make Sunflower bread with Cream cheese and Potato stuffing:
- Take maida, instant yeast, salt and sugar. Make a bread dough.
- On a flat pan, Make a thick roti like.
- Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
- Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
- Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.
So that is going to wrap it up for this special food sunflower bread with cream cheese and potato stuffing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
