Wet fried Tilapia Fish
Wet fried Tilapia Fish

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wet fried tilapia fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wet fried Tilapia Fish is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Wet fried Tilapia Fish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook wet fried tilapia fish using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wet fried Tilapia Fish:
  1. Take Deep fried Tilapia fish
  2. Take 1 tomato(cubed)
  3. Make ready 1 onion
  4. Prepare Cooking oil(1table spoon)
  5. Prepare 2 cloves garlic(crashed)
  6. Make ready Dhania
  7. Get Water(1/2 cup)
  8. Prepare Note:double ingredients depending on number of fish
Instructions to make Wet fried Tilapia Fish:
  1. Put cooking oil in a pre-heated cooking pan/sufuria
  2. Add the onions&cook for a minute(until light brown)
  3. Add the garlic and cook for half a minute
  4. Add the tomatoes and cook till a paste is formed(about 2 minutes)
  5. Add the water and bring the mixture to boil(or use pre-boiled water).
  6. Dip the fish and cover to cook for about 5 minutes(under low heat)
  7. Sprinkle the dhania on top and set aside.
  8. Serve with Ugali

So that’s going to wrap it up for this exceptional food wet fried tilapia fish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!