Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sunflower bread with cream cheese and potato stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sunflower bread with Cream cheese and Potato stuffing is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sunflower bread with Cream cheese and Potato stuffing is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:
- Make ready 2 cup maida
- Prepare 1 tbsp instant yeast
- Get 1 tbsp sugar
- Take 1/2 tbsp salt
- Prepare 200 gm Cream cheese
- Make ready 4 medium size potatoes boiled and mashed
- Take 1 tbsp Italian seasoning
- Take 1 tbsp chilli flakes
- Make ready 2 tbsp butter
Instructions to make Sunflower bread with Cream cheese and Potato stuffing:
- Take maida, instant yeast, salt and sugar. Make a bread dough.
- On a flat pan, Make a thick roti like.
- Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
- Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
- Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.
So that is going to wrap it up with this special food sunflower bread with cream cheese and potato stuffing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!