Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
  1. Prepare zucchini sliced (1/2 inch thick slices)
  2. Make ready butternut squash cubed
  3. Take red onion sliced (1/4 thick)
  4. Take olive oil
  5. Make ready cherry tomatoes sliced in half
  6. Get fresh spinach cut in strips
  7. Get feta cheese crumbled
  8. Prepare kalamata olives halved
  9. Prepare fresh basil chopped
  10. Get fresh parsley chopped
  11. Get For Dressing:
  12. Make ready olive oil
  13. Take Juice of 1 lemon
  14. Make ready Salt
  15. Get Pepper
Steps to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
  1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
  2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
  3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
  4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
  5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

So that’s going to wrap this up with this special food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!