Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nanbanzuke fish marinade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nanbanzuke Fish Marinade is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Nanbanzuke Fish Marinade is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have nanbanzuke fish marinade using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nanbanzuke Fish Marinade:
- Take small, young mutsu or any white fish
- Get Cucumber
- Prepare Red bell pepper
- Make ready Vinegar
- Take Sugar
- Make ready Soy sauce
- Make ready Flour as needed
- Take Red Chili pepper if you like 1 pepper
- Take Oil for frying about
Steps to make Nanbanzuke Fish Marinade:
- Fillet and clean fish if needed. If using a large fillet, cut into smaller pieces. Season with salt and lightly dust with flour.
- Heat oil on medium-high. Once hot, fry fish for 2-3 minutes on each side until crispy and golden brown.
- Slice cucumber and red pepper and place all vegetables into a tupperware container. Mix the vinegar, sugar and soy sauce together in small bowl.
- Lay the fried fish over top vegetables and pour over the marinade dressing. Add the chili pepper. Marinate overnight in fridge, mixing occasionally.
So that is going to wrap this up with this exceptional food nanbanzuke fish marinade recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
