Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nanbanzuke fish marinade. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nanbanzuke Fish Marinade is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Nanbanzuke Fish Marinade is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have nanbanzuke fish marinade using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nanbanzuke Fish Marinade:
- Prepare 10 small, young mutsu or any white fish
- Take 1 Cucumber
- Prepare 1/2 Red bell pepper
- Make ready 50 ml Vinegar
- Prepare 2 Tbsp Sugar
- Prepare 2 Tbsp Soy sauce
- Get Flour as needed
- Take Red Chili pepper if you like 1 pepper
- Prepare 2 cups Oil for frying about
Steps to make Nanbanzuke Fish Marinade:
- Fillet and clean fish if needed. If using a large fillet, cut into smaller pieces. Season with salt and lightly dust with flour.
- Heat oil on medium-high. Once hot, fry fish for 2-3 minutes on each side until crispy and golden brown.
- Slice cucumber and red pepper and place all vegetables into a tupperware container. Mix the vinegar, sugar and soy sauce together in small bowl.
- Lay the fried fish over top vegetables and pour over the marinade dressing. Add the chili pepper. Marinate overnight in fridge, mixing occasionally.
So that’s going to wrap this up for this special food nanbanzuke fish marinade recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
