Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brown bread mini uttapam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brown Bread Mini Uttapam is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brown Bread Mini Uttapam is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brown bread mini uttapam using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brown Bread Mini Uttapam:
- Make ready brown bread slices
- Get rawa/sooji
- Get rice flour
- Prepare curd
- Make ready Salt
Steps to make Brown Bread Mini Uttapam:
- In a big mixing bowl, crumble the bread slices.
- Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste.
- Add more water if needed to make the dosa batter like consistency.
- Heat a pan over medium heat.
- Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc.
- You can add some toppings over it or can totally skip adding the topping.
- I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves.
- Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice.
So that’s going to wrap this up with this special food brown bread mini uttapam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
