Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot and butternut squash soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot and butternut squash soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beetroot and butternut squash soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot and butternut squash soup:
- Get red onion finely chopped
- Make ready garlic finely chopped
- Make ready grated root ginger
- Take candied beetroot cubed
- Get butternut squash cubed
- Prepare vegetable stock
- Prepare / half a bag of cooked chestnuts
- Make ready Coconut or vegetable oil
- Prepare Seasoning
Instructions to make Beetroot and butternut squash soup:
- Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
- Add the chopped veg, garlic and ginger and fry for a few minutes.
- Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
- Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.
So that is going to wrap this up for this special food beetroot and butternut squash soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
