Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown bread mini uttapam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brown Bread Mini Uttapam is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brown Bread Mini Uttapam is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brown bread mini uttapam using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Bread Mini Uttapam:
- Get 4-5 brown bread slices
- Get 1/2 cup rawa/sooji
- Take 1 tbsp rice flour
- Make ready 1/2 cup curd
- Get to taste Salt
Instructions to make Brown Bread Mini Uttapam:
- In a big mixing bowl, crumble the bread slices.
- Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste.
- Add more water if needed to make the dosa batter like consistency.
- Heat a pan over medium heat.
- Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc.
- You can add some toppings over it or can totally skip adding the topping.
- I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves.
- Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice.
So that’s going to wrap this up with this exceptional food brown bread mini uttapam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
