Coconut Grilled Shrimp Gumbo
Coconut Grilled Shrimp Gumbo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut grilled shrimp gumbo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Grilled Shrimp Gumbo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Grilled Shrimp Gumbo is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:
  1. Make ready small thin skin stew potatoes
  2. Prepare corn on the cob (short/shucked)
  3. Prepare baby carrots
  4. Prepare sweet bell peppers (green, yellow and red cut into wedges)
  5. Prepare broccoli (chunked)
  6. Make ready red or green apples (wedged)
  7. Get large butterfly shrimp
  8. Make ready butter (salted)
  9. Take Sweet Coconut Sauce (optional)
  10. Make ready powdered sugar
  11. Prepare butter (softened)
  12. Prepare malibu coconut flavored rum
  13. Get For Spicey Sweet Coconut Sauce (add ingredients from below)
  14. Make ready Cayenne pepper
  15. Get crushed red pepper
Steps to make Coconut Grilled Shrimp Gumbo:
  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

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