Chocolate Bowls with Cream cheese Mousse & Berries:
Chocolate Bowls with Cream cheese Mousse & Berries:

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate bowls with cream cheese mousse & berries:. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Bowls with Cream cheese Mousse & Berries: is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate Bowls with Cream cheese Mousse & Berries: is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate bowls with cream cheese mousse & berries: using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Bowls with Cream cheese Mousse & Berries::
  1. Take 🌻Chocolate Bowls:
  2. Make ready 12 ounces dark chocolate
  3. Prepare 4 decorator balloons, inflated to a 5-inch diameter
  4. Make ready 🌻Cream cheese Mousse:
  5. Make ready 3 ounces cream cheese, softened
  6. Get 2 Tbsp butter, softened
  7. Get 3/4 cup powdered sugar
  8. Make ready 1/2 tsp vanilla extract
  9. Take 1 cup heavy whipping cream
  10. Take as needed fresh raspberries
  11. Get leaves for garnish
Instructions to make Chocolate Bowls with Cream cheese Mousse & Berries::
  1. 🌻Chocolate Bowls: - In a heavy saucepan, melt the chocolate over low heat, stirring, until smooth. Remove the chocolate from heat and let sit at room temperature for 5-7 minutes. Lay the foil on a baking sheet. Dip the bottom half of each balloon into the chocolate, transfer to the prepared baking sheet, and rest 3-4 minutes. Repeat one more time.
  2. Chill in the refrigerator for 1 hour. Carefully pop one balloon at a time, trying to slowly release the air instead of a sharp pop. Peel the balloons away from the inside of the chocolate bowls. Loosely cover with plastic and set aside at cool room temperature.
  3. 🌻Chocolate Mousse: - In a large bowl with a mixer, cream together the cream cheese and butter on medium speed. Add the sugar, and vanilla extract. Continue to beat mixture until light and fluffy. In a separate bowl, beat the heavy cream on medium speed until stiff peaks form. Fold the whipped cream into the cream cheese mixture with a large silicone spatula. Spoon the mixture into a decorating bag.
  4. Pipe into each chocolate bowl, leaving room for the berries. Chill the filled bowls in the refrigerator for about 2 hours. Before serving, add the fresh raspberries and strawberries to the chocolate bowls and garnish. - Enjoy !!!

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