Cinnamon Roll Bites with Cream Cheese Frosting
Cinnamon Roll Bites with Cream Cheese Frosting

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll bites with cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll Bites with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cinnamon Roll Bites with Cream Cheese Frosting is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Get Dough
  2. Prepare all-purpose flour
  3. Take baking powder
  4. Prepare salt
  5. Prepare butter (cold)
  6. Make ready milk (cold)
  7. Prepare Cinnamon Coating
  8. Take cinnamon (or more if you'd like)
  9. Take granulated sugar
  10. Get brown sugar
  11. Prepare Frosting
  12. Make ready cream cheese (room temperature)
  13. Prepare granulated sugar
  14. Get milk
  15. Make ready lemon juice
  16. Prepare maple syrup (optional)
Steps to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Sift and add all-purpose flour, baking powder, salt into a bowl.
  3. Cut cold butter into small cubes and add to the dry ingredients.
  4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
  5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like.
  6. Mix well until all ingredients for the dough are combined.
  7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
  8. Stir it well so cinnamon is evenly distributed.
  9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
  10. Place the coated balls in a buttered pie pan (or really, any flat pan).
  11. Bake for 25 minutes.
  12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
  13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
  14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
  15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
  16. Drizzle it over the cinnamon balls.
  17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!

So that is going to wrap it up with this exceptional food cinnamon roll bites with cream cheese frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!