Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sliced oyster blade in homemade marinate sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sliced Oyster Blade in Homemade Marinate Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sliced Oyster Blade in Homemade Marinate Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Make ready oyster blade
- Take cooking oil
- Get Marinate
- Prepare garlic
- Prepare sweet soy sauce
- Make ready sugar
- Prepare salt
- Make ready chili sauce
- Make ready chinese cooking wine
- Prepare Sauteé
- Get Yellow cupsicum
- Prepare Side and sprinkle
- Make ready Iceberg lettuce
- Make ready Toasted sesame seeds
- Take o
- Get t
Steps to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Cut the oyster blade into slices
- Marinate for 15 minutes while heat the oven
- Pan fried the beef then put it in the 180 degree oven for 20 minutes
- Sauteé the yellow capsicum then set aside.
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.
So that is going to wrap it up with this exceptional food sliced oyster blade in homemade marinate sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
