Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot and butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot and butternut squash soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot and butternut squash soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot and butternut squash soup:
- Take 1 red onion finely chopped
- Get 1 clove garlic finely chopped
- Get 1 tbsp grated root ginger
- Take 500 g candied beetroot cubed
- Make ready 500 g butternut squash cubed
- Make ready 1.3 litres vegetable stock
- Make ready 90 g / half a bag of cooked chestnuts
- Prepare Coconut or vegetable oil
- Take Seasoning
Steps to make Beetroot and butternut squash soup:
- Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
- Add the chopped veg, garlic and ginger and fry for a few minutes.
- Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
- Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.
So that is going to wrap it up for this exceptional food beetroot and butternut squash soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
