Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, airfried spicy potato wedges. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Airfried Spicy Potato Wedges is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Airfried Spicy Potato Wedges is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook airfried spicy potato wedges using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Airfried Spicy Potato Wedges:
- Make ready 2 raw potatoes
- Make ready 11/2 tbsp white corn flour
- Prepare 1 tbsp red chilli flakes
- Make ready 1 tsp oregano
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 2 tbsp oil
Steps to make Airfried Spicy Potato Wedges:
- Peel potatoes into half. Cut these halves again into half. Cut these quarters (halves) into 2 to make wedges (view photos).
- In-vessel add 2 glasses of water. Add 1 tsp salt and potato wedges. Boil for 3 minutes. Strain and cool.
- In a mixing bowl add parboiled potato wedges, sprinkle cornflour. Mix well. Add red chilli flakes, oregano, onion and garlic powder. Add oil and mix well. Keep aside.
- Preheat Airfryer for 5 mins at 180 temperature. Place this marinated potato wedges in preheated Airfryer. Air fry for 12-15 mins(till crispy).
- Serve/ Relish Delicious Airfried Spicy Potato Wedges with mayo or tomato ketchup.
So that’s going to wrap this up for this special food airfried spicy potato wedges recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
