Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried catfish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Maybe an egg in the buttermilk mixture would help. Catfish is a popular dish down South, and for good reason.
Fried catfish is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried catfish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried catfish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried catfish:
- Take 2 lbs catfish cut into strips
- Make ready Approximately 3 cups buttermilk
- Make ready 4 eggs
- Make ready 1-2 tbsp Creole seasoning
- Make ready 2 cups Corn meal
- Take 2 cups Flour
- Take 1 tbsp Baking powder
- Get Veg oil for frying
Some say it tastes rather fishy while others just say it. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Season the catfish fillets evenly on both sides with the spice mixture.
Instructions to make Fried catfish:
- Soak strips in buttermilk overnight
- Mix flour and baking powder together
- Mix eggs and 1 cup buttermilk in bowl
- Mix corn meal and Creole seasoning
- Dredge in flour mixture, then egg mixture, then corn meal. Fry in vegetable oil til golden brown
Pour the buttermilk into another shallow dish. Easy and flavorful Southern Fried Catfish Recipe! Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Quit slinging mud at this hepcat.
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