Coconut Custard Cream Pie
Coconut Custard Cream Pie

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, coconut custard cream pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut Custard Cream Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coconut Custard Cream Pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut custard cream pie using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Custard Cream Pie:
  1. Take Crust:
  2. Get Graham cracker squares, crushed into crumbs
  3. Take melted butter
  4. Prepare Filling:
  5. Take toasted coconut
  6. Prepare flour
  7. Prepare sugar
  8. Get salt
  9. Take milk (I used unsweetened coconut milk)
  10. Get egg yolks
  11. Prepare vanilla
  12. Make ready almond extract
  13. Prepare butter
Instructions to make Coconut Custard Cream Pie:
  1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
  2. Mix butter and crumbs and press into 9" pie shell and set aside.
  3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
  4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
  5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
  6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
  7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
  8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
  9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
  10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

So that is going to wrap this up for this special food coconut custard cream pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!