Ground Bison and Asian Greens Stir-fry
Ground Bison and Asian Greens Stir-fry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ground bison and asian greens stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add ground bison and pepper and salt; brown until some pink remains. Add the ground bison, briefly mix into the onions and stems. Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid.

Ground Bison and Asian Greens Stir-fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ground Bison and Asian Greens Stir-fry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ground bison and asian greens stir-fry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ground Bison and Asian Greens Stir-fry:
  1. Take 1 lb ground bison (sub. lean beef)
  2. Take 1/2 tsp kosher salt
  3. Take 1/2 tsp ground coriander
  4. Get 1/2 tsp ground cumin
  5. Make ready 1/4 tsp white pepper (sub. black pepper)
  6. Make ready 1 bunch tatsoi, kale or any Asian greens
  7. Take 1/2 onion, minced
  8. Make ready 2 cloves garlic, minced
  9. Get 2 Tbsp olive oil

Make Honey soy chicken and green beans stir fry. Portion into meal prep containers, cool and store in refrigerator for the week. You can find more easy Lunch box ideas here. I love ground chicken, since it so easy and quick to.

Steps to make Ground Bison and Asian Greens Stir-fry:
  1. In a medium bowl, mix the bison with the salt, pepper, coriander and cumin.
  2. Chop the greens into smaller pieces, separating the stems from the leaves of the greens.
  3. Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent.
  4. Add the stems from the greens and stir fry about 5 minutes until bright green.
  5. Add the ground bison, briefly mix into the onions and stems.
  6. Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt.
  7. Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out.
  8. Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice.

The Best Ground Bison Recipes on Yummly Basic Bbq Grilled Bison Burger, Bison Sliders With Sweet Potato Fry Buns, Ground Bison, Beef & Chorizo "taco Meat". Spicy Green Bean and Tofu Stir-Fry with Ground Bison Food and Wine. Here, ground bison adds substance and richness to the tofu and green beans in a chile sauce-spiked stir-fry. For the most sustainable and humane option, buy grass-finished bison.

So that is going to wrap this up with this exceptional food ground bison and asian greens stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!