Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jenny's crock pot pork roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jenny's Crock Pot Pork Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Jenny's Crock Pot Pork Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. Make ready 2 1/2 lb Pork Tenderloin
  2. Get 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Prepare 32 oz Gold or New Potatoes (Quartered)
  4. Get 12 oz Onion (Red or Yellow)
  5. Prepare 7 grams Lipton Onion Soup Mix (1 Packet)
  6. Prepare 4 tsp Chicken Bouillon
  7. Make ready 1 medium Bay Leaf
  8. Prepare 1 dash Thyme
  9. Get 3 clove Garlic (Minced)
  10. Get 6 cup Water (Filtered)
  11. Prepare 2 tbsp Olive Oil
  12. Prepare 1 tsp Garlic Powder
  13. Get 1 tsp Dried Parsley
  14. Get 1 tsp Salt
  15. Take 1 tsp Black Pepper
Steps to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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