Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I’ve loved my entire life.
If you used a digital cooker, hit "cancel" to turn it off. Stir for a while, until fragrant. Enter your new best pal for Keto cookery, the Instant Pot.
To get started with this recipe, we must prepare a few components. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Get frozen + shelled shrimp
- Make ready ricotta cheese
- Make ready large diced onion
- Prepare -ounce can of diced tomatoes
- Get minced garlic cloves
- Get grass-fed butter (or reg butter)
- Make ready salt-free Italian seasoning
- Get cayenne pepper
- Prepare Salt
Shrimp Saganaki is high protein, low carb, and fast. The tenderloin cooks during the searing, pressure build up, and pressure release. There are only a few ingredients in this easy shrimp recipe, mainly including coconut, cilantro, and curry. Recipe from Fit Slow Cooker Queen.
Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
Add in the shrimp, salt, pepper, half and half, lemon juice, lemon zest, parmesan cheese and spinach. Cook until the shrimp are pink and spinach is wilted. Keto Shrimp Zoodle Alfredo A classic gone keto. Tuscan Butter Shrimp The insanely easy dinner that you NEED in your life.. Then, after a quick release, the spinach and cheese is added.
So that is going to wrap it up with this exceptional food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
