Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, simmered butternut squash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmered Butternut Squash is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simmered Butternut Squash is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook simmered butternut squash using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Butternut Squash:
- Take layers of dried kelp (can be replaced with half a vegetable stock cube)
- Make ready butternut squash (pre-sliced)
- Prepare water
- Get sugar
- Get soy sauce
Instructions to make Simmered Butternut Squash:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
- Start boiling the water. Add the dried kelp (or the stock cube).
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.
So that’s going to wrap it up for this exceptional food simmered butternut squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
