Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered butternut squash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simmered Butternut Squash is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simmered Butternut Squash is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simmered butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Butternut Squash:
- Take 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
- Take 600 g butternut squash (pre-sliced)
- Prepare 1 cup (250 g) water
- Prepare 2 tablespoon sugar
- Take 1 1/2 tablespoon soy sauce
Steps to make Simmered Butternut Squash:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
- Start boiling the water. Add the dried kelp (or the stock cube).
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.
So that’s going to wrap this up for this special food simmered butternut squash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
